Japanese Cuisine Chef - EH03

Japanese Cuisine Chef

Working Hour: 10:30am to 2:30pm 5pm - 9pm (Split Shift)

6 Days 44 Hours Work Week (After 44 Hours consider OT)

Salary: $2500 - $3500 Basic

Location: King Albert Park

Responsibilities:

• Oversee the daily operations of the restaurant, ensuring both front-end and kitchen activities run smoothly.
• Maintain strict adherence to the Company's food preparation and serving standards.
• Uphold exceptional standards of hygiene, quality control, health, and safety throughout the kitchen and front-of-house areas.
• To control and minimize food wastage.

Requirements:

• Minimum of 1 year experience
• Training provided for Diploma in Culinary Arts

Interested personnel kindly send your CV to WhatsApp: https://wa.me/65 88567364(Ethan)

Han Meng Zhuo | Reg No: R25138931

The Supreme HR Advisory Pte Ltd | EA No: 14C7279