Marketing & Nutrition:
- Conduct research on nutrition to support quality improvement initiatives.
- Contribute to recipe development for special event based on nutritional assessments.
- Develop educational and promotional materials for health and nutrition campaigns.
- Assist in delivering nutrition workshops as part of health promotion efforts.
- Support marketing events and perform related administrative tasks.
Workplace Safety & Health (WSH):
- Assist in creating/preparing hygiene and safety posters and documentation for outlet operations.
- Support the preparation of WSH materials for new outlet openings in compliance with Singapore Food Agency (SFA) standards.
- Help tabulate and streamline outlet audit scoring systems, contributing to digitalization efforts.
- Participate in pre-opening WSH audits, gaining exposure to regulatory compliance requirements.
- Attend and contribute to on-site safety committee meetings chaired by clients.
- Maintain effective communication with outlet managers to support hygiene initiatives.
Overall Development:
- Gain cross-functional exposure across operations and marketing.
- Develop strong communication, coordination, and presentation skills.
- Build a foundation in regulatory compliance, health promotion, and creative content development.
Qualifications:
- Current student pursuing a degree in Nutrition, Food Science, Dietetics, Health Promotion, Marketing, or a related field.
- Strong written and verbal communication skills.
- Detail-oriented with good organizational and multitasking abilities.
- Proficient in Microsoft Office (Word, Excel, PowerPoint).
- Enthusiastic, proactive, and eager to learn in a fast-paced environment.
