Indian Cook
prepares authentic North or South Indian cuisine, including curries, tandoori items, and bread, while ensuring high-quality taste, food safety, and kitchen hygiene
. They are responsible for managing food preparation, ingredient selection, inventory, and maintaining cleanliness in a fast-paced kitchen environment.
Key Responsibilities
- Menu Preparation: Prepare authentic Indian dishes (e.g., curries, Tandoor, Dosas, Sambar) following traditional methods.
- Kitchen Operations: Manage high-volume cooking during peak hours, ensuring consistent quality and taste.
- Hygiene & Safety: Ensure compliance with food safety and hygiene standards (cleaning equipment, maintaining, sanitizing stations).
- Inventory Control: Monitor stock levels, handle inventory, and minimize waste to manage food costs.
- Collaboration: Work effectively with the team to meet customer expectations and, in some cases, lead the kitchen section
