Job Description:
- The incumbent operates all equipment and facilities in assigned section safely and efficiently.
- Works closely with other members in a team and within the framework of current Good Manufacturing Practice (cGMP), Safety, Quality and Continuous Improvement
- Manages the GM/RF, press butter filtering and pressing operation
- Monitors and control of the process parameter to optimize the production output
- Takes personal responsibility for quality in all aspects that will have impact on product quality such as:
a. Collect in-process samples (Liquor, butter & cake) to check the Ph, color, Fat & FFA results
b. Cleaning of liquor and cake magnets
c. Replacing of press felt rope when found the liquor leaking from pots
d. Replacing of filter
e. Collect cake and scrapper sample for micro check
- Carries out other related duties as assigned by supervisor such as:
a. Bagging of nibs from MD collector bag
b. Updating of ISO documents
- Communicates clearly with leader and colleague at the end of the shift by highlighting the production status, output and any items bearing on safety, quality and efficiency.
Job Requirements:
- Minimum GCE'O or Diploma from Polytechnic or equivalent
- Holder of Nitec with some experience in related field
- Food production experience in a factory environment preferred
