Position: Hotel Kitchen Assistant
Work Week & Shift: 6 days
Location: Central Singapore
Job Responsibilities:
- Prepare food according to established qualitystandards.
- Ensure sufficient ingredients and supplies areready for daily operations.
- Adhere strictly to food safety and hygiene policies.
- Maintain cleanliness and tidiness of thekitchen, cooking areas, and equipment.
- Support the team with any other ad-hoc duties whenrequired.
Requirements:
- Possess a valid WSQ Food Safety & Hygiene Certificate.
- A team player with a positive attitude and willingness to learn.
- On-the-job training will be provided.
- Able to work independently while contributingto the team.
- Willing to work on rotating shifts, weekends, andpublic holidays.
Salary range: $2400 - $2800
Perks:
- Annual Wage Supplement (AWS)
- Yearly Performance Bonus
- Meal Provided
- Dental Benefit
