Hotel Diswasher

Job involves cleaning and sanitizing all kitchenware, equipment, and the work area to maintain sanitation and support kitchen operations. Key duties include scraping, rinsing, loading, and unloading dishwashing machines, hand-washing pots and pans, maintaining a clean kitchen by sweeping and mopping, and managing trash removal. Dishwashers also assist with food and supply receiving, reporting maintenance issues, and helping with other kitchen tasks as needed.