Hot Plate Chef

Job Role:

• Ensure the quality of the food items
• Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation in a timely manner
• Support food serving to customer
• Performs other duties as assigned by the superior

Benefits:

• Variable Performance Bonus
• Various Incentives
• 5.5 day work week
• Medical Benefits
• Company insurance
• Staff Meal Provided