Roles & Responsibilities
- Oversee day-to-day cleaning operations and ensure on-ground site cleanliness
- Guide and train new cleaning crew or dishwashers during onboarding and daily operations
- Perform general cleaning tasks, including washing, sanitizing, and properly storing dishes, utensils, glassware, and kitchen equipment-both manually and using dishwashing machines
- Step in to cover duties in case of manpower shortage
- Collaborate with team members to maintain a cohesive and efficient working environment
- Address customer feedback or complaints in a professional and timely manner
- Conduct regular site inspections to ensure compliance with hygiene and safety standards
- Prepare and submit operational reports and handle other administrative responsibilities
- Report equipment malfunctions or safety hazards promptly to the appropriate supervisor
- Carry out any other duties as assigned by the Manager to support smooth operations
Requirements
- Prior hands-on experience in cleaning operations is preferred
- Proficient in operating various cleaning equipment and machines
- Willing to work 6-day rotating shifts, including morning, afternoon, and midnight shifts, as well as on Public Holidays, due to operational needs
- Possess good communication and interpersonal skills to work effectively with team members and customers
- Maintain a high standard of personal hygiene must be neatly attired and professionally groomed at all times
By submitting your personal data and/or resume, you are giving consent to collect, use and disclosure of your personal data and/ or resume by the company for the purpose of the processing and administration relating to this job application. Only shortlisted candidates will be notified.
