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Hospitality Executive (Attractions F&B Operations)

Hospitality Executive (Attractions F&B Operations)

resorts world at sentosa pte. ltd.
3-6 Years
SGD 4,300 - 4,900 per month
  • Posted 2 days ago
  • Be among the first 10 applicants

Job Description

[Universal Studios Singapore, Singapore Oceanarium, Adventure Cove Waterpark]

The F&B Operations Executive is responsible for supervising front-of-house teams (one outlet), maintaining service standards, and ensuring an elevated guest dining experience. You'll play a key role in supporting team development, operational efficiency, and delivering high-quality food and beverage service.


Job Responsibilities:

  • Supervise, coach, and train team members to uphold service standards and perform suggestive selling techniques.

  • Provide excellent guest engagement while serving food and beverages.

  • Assist in the development and curation of the wine list, including wine pairing, recommendation, and decanting.

  • Operate cash registers, handle daily transactions, and ensure accurate records.

  • Support operational efficiency by monitoring service flow, stock replenishment, and cleanliness of service areas.

  • Support recruitment and administrative work

  • Address guest enquiries and service-related issues professionally to ensure satisfaction.

  • Participate in daily briefings and training sessions to ensure consistent service delivery.

Job Requirements:

  • Food & Beverage, Hospitality Management, or a related field.

  • Possession of WSET certification or equivalent is an advantage.

  • Preferably a minimum of 5 years of experience in hospitality/ QSR environments, preferably in reputable restaurants.

  • Prior supervisory or team-leading experience is preferred.

  • Proficient in Microsoft Office applications.

  • Good interpersonal, communication, and supervisory skills.

  • Strong kitchen leadership and manpower management capability.

  • Proficiency in POS systems, cash handling, and basic operational tasks.

  • High-volume operational management expertise.

  • Effective problem-solving and decision-making skills.

  • Strong organisational and time management abilities.

  • Ability to perform under pressure in a fast-paced environment.

  • Able to perform shift work, and willing to work during evenings, weekends and public holidays.

  • Able to stand for long hours and work in an environment where there can be hot, humid and wet weather.

More Info

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Key Skills

high-volume operational management

kitchen leadership

WSET certification or equivalent

operational tasks