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Claudine is a French neo-brasserie by Chef Julien Royer, located on Dempsey Hill. Claudine presents an intimate side of French cuisine and genuine hospitality, inspired by the joys of home.
Claudine is part of The Lo and Behold Group, a hospitality company known for its ability to create timeless destinations and thought-leading experiences.
As a team, we are very passionate about the potential our industry has in shaping a city and take great pride in grooming the next generation of hospitality leaders. We build career paths around the individual, develop training modules both in-house and out, and design incentives and recognition programmes to ensure that good work always pays off.
For its efforts, the group has been recognised as a Human Capital Partner with the Ministry of Manpower, a Great Place To Work (2022 to 2025) and one of AON's Best Employers. Wherever you are on the team, whatever your definition of success, we'll set you on the right path.
The Head Sommelier plays a crucial role in enhancing the guest experience, ensuring that each meal becomes an unforgettable journey with perfectly paired wines.
You'll be in charge of:
We love people who:
Benefits:
We believe in taking care of our people, so they can take care of others. We recognise and support each individual through our TLBG Partnership Programme (a monthly sales incentive), medical and insurance coverage, employee dining discounts across our venues, celebrations for each individual's key milestones, as well as one month sabbaticals for long-service individuals.
Take an inside look at our culture or find out more here.
https://www.lobehold.com/playbook
https://instagram.com/tlbg.openarms
Should your application progress to the next stage, we will be in contact to arrange for an interview.
Job ID: 151107055
Skills:
Supplier relations, Guest Relations, WSET 3 Certification, Certified Court of Master Sommelier, Wine service
Skills:
Upselling, Guest engagement, Cellar organization, Training and mentoring, Wine pairings, Inventory Management, Wine service
Skills:
budget optimization, food and wine pairing, cellar audits
Skills:
wine lists , Microsoft Office, Hospitality, wine tasting, wine education, Restaurant Management, wine sales, Restaurant Operation, wine marketing, Written Communication, Inventory Management, Interpersonal Skills
Skills:
Revenue management tools, wine knowledge, Wine service