Tiong Bahru Bakery - Lead the Next Chapter of Our Pastry Story
At Tiong Bahru Bakery, we don't just bake - we craft edible joy. From croissants to kouign amann, every creation tells a story of passion, precision, and play.
We're now looking for a Head Pastry Chef to lead our Central Kitchen team and shape the future of our bakes - someone who blends artistry with strategy, and isn't afraid to dream in butter and flour.
What You'll Do
Lead with Vision
- Define and lead the pastry direction that strengthens TBB's position as Singapore's most loved artisanal bakery.
- Stay ahead of international pastry trends, champion innovation, and mentor a team of dedicated bakers.
Drive Excellence
- Oversee daily production at our Central Kitchen to ensure consistency and creativity across all outlets.
- Standardise recipes, elevate processes, and collaborate closely with our supply and operations teams to keep quality at its peak.
Create & Innovate
- Design TBB's pastry calendar - from core classics to seasonal showstoppers.
- Lead R&D trials, product tastings, and rollout of new ideas that keep TBB exciting and relevant.
- Represent TBB as a pastry thought leader in media, collaborations, and industry events.
What We're Looking For
- Diploma or Degree in Pastry Arts, Baking, or Culinary Arts.
- 6-8 years of hands-on pastry experience, including at least 3 years leading a pastry kitchen or brand.
- Mastery in both classic and contemporary French pastry.
- Strong experience in scaling artisan-quality production.
- A curious, creative mind - with proven ability to develop new products that resonate with customers.
Why Join Us
- Lead one of Singapore's most recognised artisanal bakery brands.
- Collaborate with passionate teams across food, coffee, and hospitality.
- Have the freedom to experiment, innovate, and see your creations delight thousands every day.
- Be part of a brand that values craft, community, and creativity.
