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ALIMAMA ENTERPRISE PTE. LTD.

Head of Central Kitchen Operations

Early Applicant
  • Posted a month ago
  • Be among the first 10 applicants
Fresher
SGD 8,000 - 12,000 per month

Job Description

  • Forecast resource requirements.
  • Formulate new food production standards and standard operating procedures.
  • Inspect workstations for cleanliness.
  • Integrate business continuity management into organisation's operations.
  • Investigate large variances in yield production.
  • Manage central production operations.
  • Manage compliance with food and beverage hygiene policies and procedures.
  • Manage high volume food production operations.
  • Manage loss/risk prevention.
  • Manage non-compliant quality cases.
  • Manage production line.
  • Manage production schedule.
  • Manage quality system and processes.
  • Manage site/outlet and equipment maintenance.
  • Monitor overall production output levels.
  • Provide suggestions for modifications to existing processes.
  • Recommend ways to reduce waste production.
  • Train cooks to operate automated cooking equipment.
  • Translate prototype creation guidelines to actual production.
  • Translate recipe formulation for mass production.

More Info

Industry:Other

Function:Food Production

Job Type:Permanent Job

Date Posted: 27/08/2025

Job ID: 124903515

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Last Updated: 27-08-2025 08:24:58 PM
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