Head of Bakery Production

HOT CRUSH / About HOT CRUSH

HOT CRUSH
HOT CRUSH

From Shanghai, the excitement has spread to Kuala Lumpur. The queues are how HOT CRUSH gets noticed freshly crafted every day is what we have always stood for.
Now, HOT CRUSH is coming to Singapore. Together, we look forward to letting freshness, warmth and vitality bloom in this city.

/ Role Summary
/ Position: / Head of Bakery Production
/ Lead bakery production, quality, food safety and team training.

/ Key Responsibilities
. / Set production plans, manpower and product standards
. / Control recipes, weights, temperature, quality and wastage
. / Lead section supervisors and production crew
. / Maintain food safety, cleaning and traceability records
. / Lead opening trials and staff training

/ Requirements
. / Experience: 52 / At least 5 years in bakery production, including at least 2 years leading a team.
. / Education: Professional Qualification /
. / Communication: / Able to understand and communicate work instructions, safety requirements, recipes, production plans and handover matters clearly.
. / Other Requirements: / Able to support early shifts, production trials and opening training.
. / Key Skills: / Bakery production, recipes, planning, quality, food safety, cost, training

/ Why Join Us

Join the founding team of our first Singapore outlet and grow with an international bakery brand.

/ Team Benefits
1. / Statutory Benefits
2. / Quarterly Bonus
3. / Year-end Bonus
4. / Employee Referral Rewards
5. / Birthday & Festive Benefits
6. / Travel & Training for Outstanding Employees
7. / Global Career Development & Progression

/ Benefits Note
CPF
Statutory annual leave, sick leave, CPF and other applicable entitlements follow Singapore law. Bonuses and other benefits are subject to company policy, performance and eligibility.

/ Work Schedule
69 / 6 working days per week, 9 hours per day, based on the roster.