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WARUNG M NASIR

Head Cuisine Chef

Early Applicant
  • Posted 6 days ago
  • Be among the first 10 applicants
8-10 Years
SGD 4,800 - 5,800 per month

Job Description

  • Highly experienced with at least 8 years in cooking Indonesian cuisine, specializing in authentic Nasi Padang
  • Experience in managing Nasi Padang kitchen operations
  • In charge of menu development
  • Oversee all kitchen operations
  • Manage, lead and train kitchen staff
  • Manage inventory, controlling food costs and budgets
  • Ensures high food quality and presentation
  • Uphold health and safety standards in the kitchen
  • Collaborate with management to align operations with our goals

More Info

Industry:Other

Function:Culinary

Job Type:Permanent Job

Date Posted: 25/09/2025

Job ID: 127044047

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Last Updated: 25-09-2025 09:19:26 AM
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