Head Chef (Yong Tau Foo Stall)

Job Responsibilities

• Prepare and cook Yong Tau Foo dishes according to the stall's standards and recipes

• Manage daily stall operations including food preparation, cooking, and serving customers

• Ensure food quality, cleanliness, and hygiene standards are maintained at all times

• Monitor ingredient stock levels and assist with inventory management

• Maintain a clean and organized kitchen and work area

• Provide friendly and efficient customer service

• Ensure smooth operations during peak hours

Requirements

• Prior experience working in a kitchen or food stall preferred

• Passion for cooking and maintaining food quality

• Strong sense of responsibility and reliability

• Good customer service and communication skills

• Ability to work independently and manage stall operations

• Able to work in a fast-paced environment

Working Hours

• 8 hours per day, 6 days a week

Other Details

• up to $3200 (based on experience) with possibility of commission.

• Meals provided during working hours

• Friendly and supportive working environment
  Location is at woodleigh hawker centre