Y
HEAD CHEF
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Oversee the organization of kitchen stock & ingredients verifying all food products are properly dated and organized for quality assurance
Be in charge of supply ordering, maintaining costs, kitchen efficiency & staffing
Ensure all food preparation and presentation by the team closely follows recipes and SOP guidelines, and are delivered in accordance with the brand's appearance/quality standards
Actively respond to and handle guest problems and complaints
Trains new kitchen employees to restaurant and kitchen standards capitalizing on informal opportunities to coach and mentor, taking interest in others personal development
Ensure proper purchasing, receiving and food storage standards in the kitchen. Maintain high-quality levels of receiving, storage, production and presentation of food
Ensure proper grooming and hygiene standards for all kitchen staff
Ensure all equipment in the kitchen is properly maintained and in working order in accordance with SFA standards. Promptly feedback to management team if any issues arise
Job ID: 152184835
Skills:
Stock Control, Chinese Cuisine, Menu Development, Food Costing, Recipe standardisation, Hygiene compliance, Food Safety, Food Preparation, Chinese cooking techniques
Skills:
Food Preparation, Indian cuisine, quality presentation standards
Skills:
Food handling and sanitation standards, Culinary Arts, Customer service, Food Preparation
Skills:
quality assurance, Cost Control, Inventory Management, menu and recipe development, food hygiene and safety standards, Staff Training, Production Planning
Skills:
sanitation and safety programs, food quality and safety standards, bulk cooking, North Indian cuisine, food preparation techniques
