Head Chef

Job Responsibilities

• Lead and manage kitchen operations for assigned outlet(s)

• Oversee food preparation, quality, and consistency

• Ensure compliance with food safety, hygiene, and kitchen SOPs

• Train, mentor, and manage kitchen supervisors and crew

• Monitor food cost, wastage, and kitchen efficiency

• Coordinate kitchen workflow to support smooth daily operations

Job Requirements

• Proven experience in a senior kitchen or head chef role preferred

• Good understanding of kitchen operations and food safety standards

• Strong leadership and team management skills

• Able to work shifts, weekends, and public holidays

• Comfortable working in a fast-paced kitchen environment

Additional Information

• Urgent hiring - candidates should be able to commence work by January 2026

WOLA Recruitment Pte Ltd

EA License No: 23C1703

EA Personnel: Thea Cheah

EA Personnel Reg No: R23118878