Head Chef(Western & Multi-Cuisine)

Position: Head Chef (Western & Multi-Cuisine)

We are looking for an experienced and highly skilled Head Chef to lead our kitchen operations and uphold the quality standards of our dishes.

Key Responsibilities

. Oversee daily kitchen operations

. Ensure food quality, consistency and hygiene standards

. Develop and improve menu items across multiple cuisines

. Train, lead and supervise the kitchen team

. Manage inventory, food cost and kitchen efficiency

. Ensure smooth and timely service during operations

Requirements

. Proven experience as a Head Chef or Sous Chef

. Strong leadership and team management skills

. Able to work independently in a fast-paced environment

. Excellent knowledge in Western cuisine ()

. Versatile and experienced in multiple cuisines, including:

. Chinese cuisine

. Western cuisine

. Filipino cuisine

. Malaysian cuisine

. Indian cuisine

. Passionate about food quality, presentation and innovation

. Able to start immediately will be an advantage

We Offer

. Attractive salary (based on experience)

. Career growth opportunities

. Staff meals provided

. Leave benefits

. Stable and friendly working environment