Job Description

Responsibilities:

Lead and oversee daily kitchen operations for catering events and food production
Plan menus, recipes, food preparation, and production according to central kitchen and banquet events requirements
Supervise and guide kitchen staff to ensure smooth and efficient operations
Ensure all food is prepared according to quality, taste, presentation, and portion standards
Maintain strict compliance with halal requirements, food safety, hygiene, and sanitation standards
Monitor kitchen inventory, food costs, portion control, and minimise food wastage
Coordinate closely with the catering and operations teams to ensure timely preparation and delivery of orders
Ensure compliance with food safety and sanitation standards
Any other ad-hoc duties as assigned by the Superior from time to time

Requirements:

Minimum 3 years of F&B experience, preferably in Halal banquet and catering settings
Able to work on weekends and public holidays
Basic computer skills organized and self-motivated
Strong communication, teamwork, and positive attitude

Whatsapp 91834574 for more information