Head Chef (Udupi Cuisine)

Minimum 4 years working experience in Udupi vegetarian Cuisine, Proven experience in Udupi-style vegetarian food cooking.

. Prepare and cook a wide range of Traditional Udupi-cuisine Vegetarian foods, ensuring authentic taste.

. Monitoring the quality of dishes at all stages of preparation to meet brand standards.

. Determine production schedules and staff requirements necessary to ensure the timely delivery of services.

. Supervise and coordinate the activities of cooks and workers engaged in food preparation.

. Collaborate with other personnel to plan and develop recipes and menus, considering such factors as seasonal availability of ingredients and the likely number of customers.

. Check the quality of raw and cooked food products to ensure that standards are met.

. Check the quantity and quality of received products.

. Demonstrate new cooking techniques and equipment to staff.

. Inspect supplies, equipment, and work areas to ensure conformance to established standards.

. Instruct cooks and other workers in the preparation, cooking, garnishing, and presentation of food.

. Train and instruct cooks and workers in proper food preparation procedures.

. Wash,peel, cut, and seed vegetables.

. Weigh,measure, and mix ingredients, season and cook food according to recipes orpersonal judgment.

. To maintain the Quality and Hygiene of the food and also the Kitchen area.

. Must have a minimum of 4 years of working experience in a Udupi, Karnataka Cuisine SouthIndian Restaurant.

. Deep understanding of traditional recipes and techniques

. Able to prioritise orders and know how to run a functioning kitchen

. Capable of handling Kitchen staff.

. Should have good knowledge of Udupi, Karnataka South Indian Food recipes &ingredients.