HEAD CHEF

Job Description

Oversee and manage kitchen staffs

Oversee the daily operation of the kitchen

Maintains food quality & hygiene standards at all times

Ensure proper maintenance of the kitchen equipment

Manage and reduce wastage of the stocks

Create and implement new dishes

Liaise with supplier for the stock require

Manage monthly menu changes

Make sure high quality in all food

Able to work late to close shop

Maintain good customer relationship.