Search Jobs
Search by job, company or skills
Search by job, company or skills
Ensure consistent execution of recipes, plating standards, and portion sizes.
Conduct regular quality checks on food preparation, taste, and presentation.
Collaborate with the Executive Chef and management on menu planning and seasonal specials.
Innovate and introduce new dishes aligned with the brand's concept and customer preferences.
Conduct food tastings, standardization, and recipe costing for all new menu items.
Lead, train, and mentor kitchen staff, fostering a positive and professional kitchen culture.
Conduct performance evaluations, provide coaching, and support skill development for junior cooks.
Oversee inventory management, including ordering, receiving, and stock rotation (FIFO).
Ensure cost control through portion management, waste minimization, and supplier coordination.
Work with management on food cost targets, budgeting, and monthly cost analysis.
Ensure compliance with all food safety, hygiene, and workplace safety regulations.
Conduct regular kitchen audits and ensure proper maintenance of equipment.
Work closely with front-of-house teams to ensure seamless service delivery.
Communicate daily specials, menu changes, and operational needs clearly to all staff.
Attend management meetings and contribute operational insights.
Job ID: 144597631
