HEAD CHEF

Job Description:

• Lead, train, and supervise kitchen staff (Sous Chefs, line cooks, kitchen assistants)
• Create staff schedules and manage kitchen workflow
• Foster a positive, disciplined, and high-performance kitchen culture
• Design and update menus in line company's concept
• Develop new dishes while maintaining signature offering
• Ensure presentation, taste, and portion consistency
• Maintain strict food hygiene and safety standards
• Ensure all dishes meet quality expectations before service
• Monitor food storage, handling, and preparation practices
• Manage food costs, minimize waste, and optimize portion control
• Oversee ordering, inventory, and supplier relationships
• Conduct regular stock checks and cost analysis
• Ensure smooth kitchen operations during service
• Coordinate with front-of-house team for seamless service
• Handle kitchen issues, complaints, and last-minute adjustments
• Ensure compliance with local health regulations in Singapore
• Maintain cleanliness and organization of kitchen areas
• Uphold brand standards and SOPs

Job Requirements:

• Proven experience as a Head Chef
• Strong knowledge of Chinese cuisine
• Leadership and team management skills
• Ability to work in a fast-paced environment
• Good understanding of cost control and kitchen operations
• Food safety certification
• Able to work during public holidays and weekends