Head Chef

Description
. Able to cook Asian cusine - work in hot and demanding environment
. Contribute to menu creation

. Manage the train the kitchen brigade effectively to ensure a well-organised and motivated team

. Ensure consistency in quality of dishes at all times

. Ensure resources meet business needs through the effective management of working rotas

. Support brand standards through the training and assessment of your team

. Manage food cost controls to contribute to Food and Beverage revenue

. Knowledge of activities in other departments and implications

. Ensure compliance with food hygiene and Health and safety standards

Job Requirements
The hiring requirements for this company includes:

1. Candidates must possess 3 to 5 years of managing experience in a kitchen environment.

2. Strong background in creating and innovating for Asian multi-cuisines and flavours, seasonal promotion menus and lunch/dinner specials.

3. Computer literacy as reports are generated using computer and reading/sending emails are required.

4. Strong communication skills to facilitate information between management and staff and / or customers related communications.

5. Good managerial experience for handling chefs, supervisors, part timers where motivation and retention skills are required.