Head Chef

Responsibilities:

- Lead kitchen operations, including menu creation, inventory management, and staff supervision

- Ensure exceptional food quality and presentation

- Develop seasonal menus with a focus on local ingredients

- Maintain health and safety standards

- Manage food costs and kitchen budget

Requirements:

- Experience as a Head Chef or Senior Sous Chef

- Culinary arts degree or equivalent experience

- Strong leadership and creative culinary skills

- Knowledge of food safety regulations

We Offer:

- Competitive salary and benefits

- A creative and supportive environment

- Opportunities for career development