Head Chef & Operations Head

1. Making Prata

2. Cooking briyani

3. Making Drinks

4. Making Thosai

5. Making indian snacks

6. Cooking local dishes (Malay & Chinese)

7. work during weekends and PH

8. Work in multiple locations

9. Work in the morning & night. Rest in between

10. Have own transport

11. Minimum 6 years working experience