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Monthly Salary: Up to S$4,800 (Negotiable)
Working Location: Central
Working Hours: 5 Day Work Week (44 hours)
Kitchen Operations & Food Quality
Oversee daily kitchen operations to ensure smooth, efficient service
Maintain high standards of consistency, quality, and presentation across all menu items
Ensure compliance with recipes, SOPs, and brand standards
Participate in menu execution, improvement, and standardisation
Team Leadership & Training
Lead, supervise, coach, and train kitchen staff
Plan staff deployment and ensure adequate manpower coverage
Provide performance feedback, guidance, and discipline when needed
Food & Hygiene
Ensure strict compliance with SFA food safety and hygiene regulations
Maintain excellent kitchen cleanliness, sanitation, and equipment safety
Oversee proper food handling, storage, and preparation practices
Cost Control & Inventory Management
Manage food costs, portion control, and reduce wastage
Oversee ordering, inventory tracking, and stock rotation
Work with suppliers and management to optimise purchasing and cost
efficiency
Coordination & Reporting
Collaborate with service teams and management for smooth operations
Support operational planning, promotions, and internal/external audits
Prepare reports on kitchen performance and operational needs
Essential Requirements
Proven experience as a Head Chef or Senior Sous Chef in a full-service
restaurant
Strong knowledge of Japanese or Japanese-Western cuisine
Solid understanding of kitchen operations, food costing, and manpower
planning
Familiar with Singapore food safety and hygiene regulations
Strong leadership, organisational, and communication skills
Additional Requirements
Able to work shifts, weekends, and public holidays
Hands-on, disciplined, and able to perform under pressure
Strong sense of responsibility and ownership
5 days work week
Competitive remuneration based on experience
Nextbeat Singapore Pte. Ltd.
EA License Number: 22C1267
EA Personnel No: R22110252
Job ID: 145535509