Main Duties & Responsibilities:
- Lead and manage daily kitchen operations, including food preparation and cooking activities.
- Plan, review, and update menus to ensure quality and consistency.
- Monitor and control food and labour costs according to approved budgets.
- Recruit, train, and schedule kitchen staff based on operational needs.
- Ensure adherence to standard recipes, portion control, and food presentation guidelines.
- Provide guidance, support, and training to improve team performance.
- Oversee kitchen equipment maintenance and coordinate purchases when required.
- Perform administrative and operational tasks related to kitchen management.
- Undertake any other duties assigned as part of business operations.
Requirements:
- Diploma or equivalent qualification, with at least 10 years of relevant culinary experience in a full-service kitchen.
- Valid food hygiene and safety certification.
- Willingness to work shifts, including weekends and public holidays.
- Ability to work collaboratively in a team environment.
- Strong organisational and time management skills, with the ability to manage multiple priorities.
- Effective communication skills, with the ability to engage and respond to team members constructively.
If interested, please submit your application to [Confidential Information] with your expected salary and resume.
We regret that only short-listed candidates will be contacted shortly. By submitting your application or resume, you agree to the collection, use, retention, and sharing of your personal information with potential employers for their assessment.
JDA WMS Pte Ltd | EA Personnel: Pham Thi Tuyet Mai
EA License No: 23S1595 | EA Registration No: R25127838
