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PASONA SINGAPORE PTE. LTD.

Head Chef (Japanese-Western)

3-6 Years
SGD 3,900 - 4,500 per month
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  • Posted 13 days ago
  • Be among the first 10 applicants
Early Applicant

Job Description

  • Location: Central
  • Cuisine: Japanese Western


Job Description:

The Head Chef leads all kitchen operations at a Japanese Western style restaurant, ensuring excellence in food quality, consistency, hygiene, and cost control. This role requires strong leadership, hands-on management, and the ability to uphold Japanese Western culinary standards.


Kitchen Operations & Food Quality

  • Oversee daily kitchen operations to ensure smooth, efficient service
  • Maintain high standards of consistency, quality, and presentation across all menu items
  • Ensure compliance with Royal Host recipes, SOPs, and brand standards
  • Participate in menu execution, improvement, and standardisation

Team Leadership & Training

  • Lead, supervise, coach, and train kitchen staff
  • Plan staff deployment and ensure adequate manpower coverage
  • Provide performance feedback, guidance, and discipline when needed

Food Safety & Hygiene

  • Ensure strict compliance with SFA food safety and hygiene regulations
  • Maintain excellent kitchen cleanliness, sanitation, and equipment safety
  • Oversee proper food handling, storage, and preparation practices

Cost Control & Inventory Management

  • Manage food costs, portion control, and reduce wastage
  • Oversee ordering, inventory tracking, and stock rotation
  • Work with suppliers and management to optimise purchasing and cost efficiency

Coordination & Reporting

  • Collaborate with service teams and management for smooth operations
  • Support operational planning, promotions, and internal/external audits
  • Prepare reports on kitchen performance and operational needs


Job Requirements:

  • Proven experience as a Head Chef or Senior Sous Chef in a full-service restaurant
  • Strong knowledge of Japanese or Japanese-Western cuisine
  • Solid understanding of kitchen operations, food costing, and manpower planning
  • Familiar with Singapore food safety and hygiene regulations
  • Strong leadership, organisational, and communication skills


Interested applicants please apply directly for further shortlisting review.


We regret that only shortlisted candidates will be notified. Other applications will be updated to our database for future job opportunities.


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Jeffrey Koh Kok Ann
EA Registration No: R1770345
Pasona Singapore Pte Ltd
1 FINLAYSON GREEN #09-02 SINGAPORE 049246
EA License No:90C4069

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Job ID: 142410081