About Us
We are a fast-growing catering and food services company specialising in events, corporate catering, and central kitchen operations.
Job Responsibilities
- Oversee daily central kitchen operations and ensure smooth execution of all catering orders
- Plan, organise, and delegate tasks to kitchen team to ensure timely production
- Manage high-volume catering orders and large-scale events with strict timing control
- Ensure food quality, consistency, and presentation meet company standards
- Monitor inventory levels and coordinate purchasing based on projected demand
- Check and ensure quality of all incoming ingredients and supplies
- Enforce hygiene, food safety, and cleanliness standards in compliance with regulations
- Ensure proper use, maintenance, and upkeep of kitchen equipment
- Lead, supervise, and maintain discipline within the kitchen team
- Work closely with operations and logistics team to ensure successful order fulfilment
- Perform any other duties as assigned by Management
Requirements
- Minimum 5 years of relevant kitchen experience (catering / central kitchen preferred)
- Experience handling high-volume production (events / buffet / large orders)
- Strong leadership and team management skills
- Able to work in a fast-paced, high-pressure environment
- Good organisational and planning ability
- Familiar with food safety and hygiene standards
Who We Are Looking For
- Strong sense of responsibility and ownership
- Able to lead and manage operations independently without constant supervision
- Disciplined and able to follow systems and SOPs
- Proactive, hands-on, and solution-oriented
Important Note
- We operate in a structured, SOP-driven environment.
- Candidates who prefer a flexible or unstructured working style may not be suitable for this role
What We Offer
- Good Benefit (Enquire during Interview)
- Opportunity to lead and grow with a fast-expanding company
- Career progression to senior leadership roles
- KPI -Performance-based incentives
How to Apply
Please submit your resume/CV (with details of your experience in handling high-volume kitchen operations) here in MCF and also send a copy to [Confidential Information] with
