D
Head Chef
Search Jobs
Search by job, company or skills
Search by job, company or skills
- Location(s): CBD area, Esplanade MRT, Downtown MRT
- Working Days: 6 days/week
- Working Hours: 11am to 11pm (2 hours break)
- Salary package is based on role responsibilities and operational working requirements
Responsibilities & Requirements:
- Menu planning, inventory management, and ordering supplies.
- Ensure consistency in the food preparation and presentation.
- Maintain a clean and hygienic kitchen environment, adhering to all food safety and sanitation guidelines.
- Oversee inventory, stock control, and ordering, ensuring that supplies are used efficiently to minimize waste.
- Ability to stay calm under pressure and solve issues quickly and effectively.
- Able to work in a fast-paced environment.
- Ensure that the kitchen complies with all health and safety regulations.
Benefits:
Product Trainings | Incentives & Allowance | Annual Leave | Medical Benefits | Dental Benefits | Staff meals
We look forward to working with you!
Job ID: 150952295
Skills:
Food safety and sanitation
Skills:
Microsoft Office, POS Restaurant Management System, Food Hygiene, Culinary Arts, Kitchen Management
Skills:
Quality Assurance, Japanese Cuisine, Food Safety, Sops, Food Cost Models, Kitchen Operations
Skills:
Turnover, Quality Assurance, enforcement, Leadership, Cooking, Verbal Skills, Sanitation, Able To Work Independently, Appraisals, Microsoft Word
Skills:
Menu Planning, recipes, kitchen equipment, Kitchen Management, Chinese Cuisine, Inventory Control, ingredients, cooking techniques, Food Costing, food preparation procedures
