K
Head Chef
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Roles & Responsibilities
Duties
1) Washing and Cutting of vegetables
2) Cutting and marination of meat
3) Cooking of food (stir fry, deep fry, steaming)
3) Maintenance of all kitchen equipment
4) Maintain kitchen hygiene & cleanliness
5) Manage kitchen staff
6) Daily stock take and ordering
7) Checking of invoices and goods upon arrival
Job ID: 151482913
Skills:
Food safety and sanitation
Skills:
Food storage inventory management, Knowledge of various cuisines, Culinary Expertise, Equipment Maintenance, Cooking skills, Experience with different cooking techniques
Skills:
Quality Assurance, Japanese Cuisine, Food Safety, Sops, Food Cost Models, Kitchen Operations
Skills:
Menu Planning, recipes, kitchen equipment, Kitchen Management, Chinese Cuisine, Inventory Control, ingredients, cooking techniques, Food Costing, food preparation procedures
Skills:
Cooking, Sanitation, Food Safety, Food Preparation, Hygiene
