Search Jobs
Search by job, company or skills
Search by job, company or skills
we are Vietnamese restaurant and pub looking for head chef who able to Manage and oversee daily kitchen operations of the Vietnamese restaurant
Prepare and cook authentic Vietnamese dishes to a high professional standard
Develop and create new menu items to enhance variety and attract customers
Lead, train, and supervise kitchen staff to ensure smooth day-to-day operations
Plan staff schedules and ensure adequate manpower for all shifts
Maintain high standards of food quality, presentation, and consistency
Ensure all kitchen equipment is properly maintained and in good working condition
Enforce workplace safety, hygiene, and food safety standards (WSH & SFA regulations)
Manage inventory, stock control, and ordering of kitchen supplies efficiently
Minimize food wastage and control kitchen costs
Ensure overall kitchen cleanliness and compliance with company SOPs
Work closely with management to improve operations and customer satisfaction
Able to work flexible shifts, including weekends, public holidays, and late hours
Job ID: 148845303
Skills:
Sichuan Cold Dishes, Boiled Fish in Chili Oil, food hygiene and safety standards, Mala Xiang Guo, Braised and Spicy Dishes, Mala Tang, Hotpot Soup Base Preparation, Sichuan cuisine, Grilled Fish
Skills:
Food safety standards
Skills:
Training And Development, Food hygiene and safety standards, Payroll Management, Ordering and cost control, Food consistency and quality control, Japanese ingredients
Skills:
health and safety standards, Time Management, knowledge of food products, Supervising, Organizing
Skills:
western cuisine , Food Safety, food hygiene, Menu Development, Inventory Management, Cost Control, Workplace Safety, kitchen operations, kitchen budgeting, food preparation techniques
We don’t charge any money for job offers
