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HEAD CHEF

chris comm pte. ltd.
Singapore
5-8 Years
SGD 6,500 - 11,500 per month
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  • Posted 7 hours ago
  • Be among the first 10 applicants
Early Applicant

Job Description

  • Plan and create menus considering clients preferences and dietary needs
  • Control and direct the food preparation process and any other relative activities
  • Construct dishes that reflect our commitment to quality
  • Supervise kitchen staff's activities to ensure compliance with health and safety standards
  • Ensure the consistent, high-quality delivery of every dish
  • Manage and train kitchen staff
  • Estimate food requirements and food/labor costs
  • Manage relationships with distributors and resolve issues with vendors promptly
  • Follow the budget established by the restaurant management
  • Keep time and payroll records

More Info

Job Type:
Permanent Job
Industry:
Other
Function:
Food Service
Employment Type:
Full time

Job ID: 146930923

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Last Updated: 04-05-2026 08:25:25 PM
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