CHIEF COOK

5-8 Years

SGD 11,000 - 13,500 per month

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Early Applicant

Job Description

Lead and manage overall kitchen operations, ensuring smooth daily workflow
Plan, design, and update menus according to cuisine standards and customer demand
Supervise and guide Senior Cooks, cooks, and kitchen assistants
Maintain high standards of food quality, taste, and presentation
Monitor food preparation processes to ensure consistency and hygiene
Control food costs, portioning, and minimize wastage
Source and liaise with suppliers for quality ingredients and pricing
Ensure full compliance with food safety and hygiene regulations in Singapore
Train kitchen staff and improve team performance and efficiency
Manage inventory, stock ordering, and kitchen equipment maintenance
Coordinate with management for promotions, new dishes, and business growth
Handle customer feedback related to food quality and make improvements