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Job ID: 152912607
Skills:
health and safety standards
Skills:
health & Hygiene standards, Cooking, Sanitation, Restaurant Management, organising work schedules, Presentation, Food and Beverage Equipment Maintenance, Japanese, Ensuring Food Quality, Menu Planning, Food Safety and Hygiene, Safety, support to junior staff, Kitchen Management, Assisting the Head Chef, Food Cost Management
Skills:
Stock Control, Chinese Cuisine, Menu Development, Food Costing, Recipe standardisation, Hygiene compliance, Food Safety, Food Preparation, Chinese cooking techniques
Skills:
health & Hygiene standards, Microsoft Office, Cooking, Specialty Cuisine Preparation and Cooking, Sanitation, Restaurant Management, Japanese, Stock Checking, Kitchen, Ensuring Food Quality, Handling Orders, Assisting the Head Chef, Shift Nights, Wholesale Marketing, work incentive
Skills:
health & Hygiene standards, Cooking, Sanitation, Restaurant Management, organising work schedules, Presentation, Food and Beverage Equipment Maintenance, Japanese, Food Analysis, Ensuring Food Quality, Menu Planning, Safety, support to junior staff, Kitchen Management, Assisting the Head Chef, Food Cost Management
