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Head Chef

5-8 Years
SGD 5,800 - 9,800 per month
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  • Posted 6 days ago
  • Be among the first 10 applicants
Early Applicant

Job Description

  • Plan and direct food preparation for catering business
  • Modify menus or create new ones that meet quality standards
  • Estimate food requirements and food/labor costs
  • Supervise kitchen staff's activities
  • Arrange for equipment purchases and repairs
  • Recruit and manage kitchen staff
  • Rectify arising problems or complaints
  • Perform administrative duties
  • Comply with nutrition and sanitation regulations and safety standards
  • Keep time and payroll records
  • Maintain a positive and professional approach with coworkers and customers

More Info

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Job ID: 136714781