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HEAD CHEF

ACC MANAGEMENT CONSULTANCY

3-6 Years

SGD 2,500 - 4,500 per month

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Posted 14 days ago
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Job Description

Controlling and directing the food preparation process
Approving and polishing dishes before they reach the customer
Managing and working closely with other Chefs of all levels
Creating menu items, recipes and developing dishes ensuring variety and quality
Determining food inventory needs, stocking and ordering
Ultimately responsible for ensuring the kitchen meets all regulations including sanitary and food safety guidelines
Being responsible for health and safety
Being responsible for food hygiene practices

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About Company

ACC MANAGEMENT CONSULTANCYJob Source: www.mycareersfuture.gov.sg

Job ID: 135855039

Jobs by Skill - IT

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Last Updated: 15-12-2025 04:05:27 PM

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