Head Chef (Mala Kitchen Operations)

What You'll Do

• Lead the team - guide and support kitchen staff in daily operations.
• Cook with impact - prepare authentic Mala dishes with speed and precision.
• Raise standards - ensure hygiene, prep efficiency, and consistency at every service.
• Keep service flowing - coordinate seamlessly with the front-of-house team.
• Grow talent - mentor and coach junior team members to level up their skills.
• Own the space - maintain a clean, safe, and well-organized kitchen.

What We're Looking For

• Minimum 3 years experience in a commercial kitchen.
• Mala cuisine or wok-cooking expertise (preferred but not mandatory).

EA Personnel R22110043 Tan Eng Kang

EA License 21C0430 A Dreamworks Company Pte Ltd