HEAD BAKER

Job Description & Requirements

Report to Head of Department

Prepare all baked goods, French pastries and other baked items

Prepare ingredients, handle baking and other kitchen equipment according to SOP to achieve consistency of food execution and food quality

Food safety & hygiene procedure are practised at all time

Pack and store raw materials and finished goods

Store food in accordance with food safety standards

Create pastries, baked goods and confections

Decorating pastries and desserts to ensure tasteful presentation

Practice cleanliness, follow basic hygiene requirements and have good personal hygiene

Inspect and ensure kitchen area is clean and clear. All kitchen equipment tools set are kept well after use

Inspect and ensure that the work station is clean and meet the NEA hygiene standards at all times

Perform any other ad-hoc duties assigned by the Company

Job Requirements:

With at least 2-3 years of Bakery experience

Passionate about providing efficient and friendly service standards

Outgoing personality and highly motivated and take initiative

Prefers to hold a recognized Basic food hygienic certification.

Able to work weekends and public holidays