HEAD BAKER

Key Responsibilities

• Oversee daily bakery production, including preparation and baking of breads, pastries, and other baked goods
• Ensure consistency, quality, and presentation of all products
• Plan production schedules and manage inventory of ingredients and supplies
• Supervise, train, and lead bakery staff to ensure efficient operations
• Maintain strict compliance with food safety, hygiene, and sanitation standards
• Monitor kitchen operations to minimise wastage and optimise productivity
• Develop and refine recipes, and contribute to new product innovation
• Ensure proper maintenance and use of kitchen equipment
• Work closely with management to meet business and operational goals

Requirements

• Minimum 2-3 years of relevant experience in bakery operations, with supervisory experience preferred
• Strong knowledge of baking techniques, ingredients, and production processes
• Proven ability to lead and manage a team
• Good understanding of food safety and hygiene standards in Singapore
• Ability to work in a fast-paced environment and handle operational demands
• Willingness to work early mornings, weekends, and public holidays