Chef Position (Package $3500$3800, excluding Sales & Food Cost Incentive):-
Working Day: 6 Days (Including PH)
Working Hour: 4:30am3:30pm (Need to have own transport)
Job Responsibilities:
- Be responsible for budget and cost control.
- To oversee operations to ensure that food quality and costing is in line with company requirements.
- Ensure that food handling and hygiene regulations are followed in accordance with NEA standards.
- Ensure consistency in food quality, presentation, and standard.
- Ensuring that meals are prepared according to recipe, portion control, conforming to hygiene and religious guidelines.
- Ensuring compliance with MUIS regulations
- Preparing & Cooking Food.
- Stock ordering.
Job Requirement:
- At least 3 years of cooking and relevant experience.
- Must have completed Basic Food Hygiene course.
- Willing to work on weekends and public holidays.
Benefits:
- Basic Salary
- Performance Incentive
- Meal Allowance
- Sales Commission
- Food Cost Incentive
- Yearly Bonus
- Yearly Increment
- Staff Meal
WhatsApp: 9231 6789
