HANDPULL NOODLE/DIMSUM SPECIALIST

. Perform live hand-pulling noodle demonstrations at the noodle station for corporate diners

. Prepare dough and pull noodles to consistent thickness and texture standards per dish requirements

. Produce sufficient noodle quantities to meet daily service demands during deployment periods

. Educate and engage guests on the art and history of hand-pulled noodle making

. Collaborate with the Chef de Partie to coordinate noodle production with broth, topping, and assembly

. Train and familiarize kitchen staff with basic noodle handling and storage procedures

. Maintain the noodle demonstration area in a clean, visually appealing, and safe manner

. Adapt noodle styles (e.g.thick/thin la mian, broad noodles) based on menu requirements

. Ensure fresh noodles are properly stored if not used immediately

. Advise on ingredient sourcing (flour types, alkaline water ratios) for optimal noodle quality