Gourmet Consultant

Job Description

. To assist in menu development from sourcing of ingredients to the final plating. Innovation, uniqueness and current trends should be take into consideration so as to meet current market demands.

. To source for high quality and fresh ingredients as well as cooking instruments required.

Ensure that usage of ingredients are optimised, and that food wastage in the restaurant is kept at a minimal.

. Cost management and budgeting

. Tasting of final dishes to provide constructive comments to elevate quality.

. To educate fellow kitchen staff on best practices, culinary knowledge as well as techniques. Hygiene and food safety practices are also required.

. To educate front-of-house staff on recommendations to be suggested to customers, such as best food and beverage pairings.

. Provide feedback on the overall ambience and layout of the restaurant so as to ensure performance efficiency and customer satisfaction

. Take part in special events and curate time-limited menu

. Undertakes any other duties and ad hoc related roles as the business requires

Qualifications & Requirements:

. Bachelor in relevant field of study

. Basic food hygiene & Workplace Safety & Health for Food Operation Certificate

. Ability to work well in a team

. Excellent listening and communication skills as well as multi-tasking skills.

. Passion for delivering great food and service.

. Available to work shifts during weekends and holidays