GENERAL MANAGER (RESTAURANT)

Restaurant General Manager duties and responsibilities

Restaurant General Managers play a key supervisory role in the food service industry, providing leadership and decision-making for the restaurant. Some Restaurant General Manager job duties include:

. Recruiting, hiring and training all restaurant staff, including servers and hosts

. Scheduling employees to ensure shifts have proper coverage

. Streamlining the restaurant processes to improve the guest experience

. Monitoring restaurant finances, including sales and expenses

. Enforcing food handling regulations and other guidelines to increase guest safety

. Promoting the restaurant and finding ways to bring in more customers

. Handling customer complaints

. Completing necessary paperwork, such as sales, inventory and staff attendance reports