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Gaston Bistro & Wine Bar is looking for an experienced and passionate General Manager to lead daily operations of our vibrant French brasserie and wine-focused hospitality concept.
The ideal candidate is hands-on, service-driven, and confident managing both restaurant operations and team leadership in a fast-paced premium dining environment. Strong knowledge of wines, guest relations, floor management, and financial performance is highly valued.
We are looking for someone with:
Experience in premium casual dining, brasserie or wine bar concepts is a strong advantage.
Job ID: 148083467
Skills:
Microsoft Office, outlet performance optimization, Cost Control, Inventory Management, restaurant operations, Manpower Planning, operational budgeting, restaurant operational reporting systems, Sales Analysis, SOP implementation
Skills:
Operations Management, Marketing and Promotion, Restaurant Management Software, Customer Service, Reporting and Analysis, Health Regulations, Financial Management, Staff Management, Food Safety Standards
Skills:
project oversight, Compliance and Safety, Client and Stakeholder Relations, Team Leadership, Budget and Financial Management, Strategic Planning
Skills:
Inventory Control, financial management, Cost Optimization, Restaurant Management
Skills:
manpower deployment, Cost Control, Workplace Safety, financial performance, subcontractor coordination, operational procedures, construction progress, budgeting, Project Planning
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