GENERAL MANAGER (FOOD RETAIL)

We are looking for an energetic, hands-on General Manager to oversee and manage our Food Retail business. If you have a strong track record of running F&B operations with successful Profit and Loss results, we would love to hear from you.

Reporting to the Chief Operating Officer, you play a crucial role in overseeing business operations, managing growth and involved in strategic decision making. You will be managing budgets, be responsible for expansion and development, including overseeing day-to-day business operations. You will be responsible and accountable for both top line and bottom-line results.

Responsibilities

• Manage company's business performance and daily operational activities, with Profit and Loss, and Revenue ownership

• Report on operational performance and KPIs

• Design strategy and set goals together with the various business and operational leads for growth to achieve targets

• Develop and lead plans to improve processes and productivity

• Assess and improve retail and internal operations including its day-to-day operational management

• Maintain regulatory compliance and relations with relevant authorities and agencies

• Any other tasks that may be assigned

Requirements

• Preferably to have a minimum of a bachelor's degree in Business Administration or equivalent

• At least 10 years of experience in the F&B or Retail industry, with a minimum of 6 years in a senior managerial capacity is required for this role

• Have strong market awareness with the ability to identify opportunities and build reliable models for business growth

• Proven track record in achieving growth targets

• Full Profit and Loss responsibility

• Able to think strategically and creatively

• Possess strong leadership and communication skills, with a hands-on, down to earth approach

• Good team player with strong analytical and people-management skills