Company Overview
Chateau is a premium wine dining restaurant in Singapore's heart, delivering authentic wine experiences paired with fusion cuisine through refined service and expert wine knowledge.
Job Summary
Lead and oversee all restaurant operations at Chateau, ensuring exceptional guest experiences through effective management of sales, inventory, staff, kitchen, wine collection, and customer service.
Responsibilities
- Manage all restaurant operations including sales, inventory control, human resources, and financial performance to achieve business goals
- Oversee kitchen operations and deliver food training to maintain high culinary standards
- Manage the wine collection and assist with purchasing decisions to ensure quality and variety
- Develop and implement staff training programs and create efficient staff schedules to optimize workforce productivity
- Monitor and enhance customer service quality, providing personalized service to VIP guests
- Collaborate in marketing initiatives and event planning to promote the restaurant and increase patronage
- Facilitate seamless coordination between front-of-house and kitchen teams to ensure smooth daily operations
Required competencies and certifications
- Minimum 5 years of management experience in the hospitality industry
- Proficient in using POS systems and inventory management software
- In-depth knowledge of wine WSET Level 2 certification preferred
- Korean or Western cuisine certification, or at least 5 years of kitchen work experience
Preferred competencies and qualifications
- Understanding of the Singapore F&B market
- Strong leadership and team management skills
- Effective problem-solving and multitasking abilities
- Customer-focused service mindset
Other Information
Benefits
- Performance bonuses and incentives
- Medical insurance coverage
- Staff meals provided
- Regular wine education and tasting sessions
- Support for professional development
Working Conditions
- Full-time employment
- Six-day workweek with Sunday off
- Salary negotiable based on experience (SGD 11,000-12,000+ per month)
- Employment Pass sponsorship available for eligible candidates
Application Process
- Submit resume and cover letter to [Confidential Information]
- Use email subject: [Manager Application] Name - Contact Number
- Include recent photo, expected salary, available start date, and copies of relevant certifications
Notes
- Shortlisted candidates will be invited for interviews, which may include practical skills testing in a restaurant environment
- Applications will be reviewed within two weeks only suitable candidates will be contacted
Location 76 Prinsep St #01-02, Singapore 188673
