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Full Time Service Crew

1-4 Years
SGD 2,500 - 3,600 per month
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Job Description

Hiring for two The Oyster Bank outlets.

Thirsty for an alternative, fun and fulfilling working experience Join our family (a small family with big dreams) as we tickle your intellect and get your creative juices flowing.

Responsibilities included:

Maintain a team-oriented personality with strong people management skills

Oversee the organization of bar stock & ingredients verifying all food products are properly dated and organized for quality assurance

Ensure all food/drink preparation and presentation by the team closely follows recipes and SOP guidelines, and are delivered in accordance with the brand's appearance/quality standards

Actively respond to and handle guest problems and complaints

Trains new floor employees to restaurant standards capitalizing on informal opportunities to coach and mentor, taking interest in others personal development

Ensure proper purchasing and receiving bar supplies.

Ensure proper grooming and hygiene standards for all floor staff

Ensure all equipment in the bar is properly maintained and in working order in accordance with SFA standards. Promptly feedback to management team if any issues arise.

Assist the company in expansion plans.

Basic duties include taking customers orders, preparing drinks, serving food and drinks, cashiering and housekeeping.

Requirements:

Excellent attitude and willingness to learn

Display integrity and initiative

Team player

Good communication skills

Please include your email address and contact number in your resume.

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Job ID: 141737263

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