Full-Time Service Crew

Job Responsibilities:

• Greet and attend to customers in a friendly and professional manner.

• Take customer orders and process payments using the POS system.

• Serve food and beverages accurately and promptly.

• Recommend menu items and promotions to customers.

• Maintain cleanliness and hygiene of the dining area and workstations.

• Assist with daily opening, closing and stock replenishment.

• Handle customer enquiries and feedback professionally.

• Support daily operations and other duties assigned by management.

Job Requirements:

• Previous F&B or customer service experience preferred.

• Good communication and interpersonal skills.

• Friendly, responsible and positive working attitude.

• Able to work independently and as part of a team.

• Able to work in a fast-paced environment.

• Willing to work rotating shifts, weekends and public holidays.

• Food Safety Course certification is an advantage.